The New Year's beverage list:
Trevisol Prosecco, Valdobbiadene Italy, 2008
Being in Oregon, we tried some Wilammette Valley Favorites...
McKinlay Pinot Noir, Willamette Valley Oregon, 2007
Redman Pinot Noir, Willamette Valley Oregon, 2006
A salute to our new port destination of South Africa...
Mulderdosch Chenin Blanc, Stellenbosch, South Africa, 2007
A salute to our beloved Washington...
Holy Cow Reisling, Washington State, 2006
The meal:
We were planning to have crab, but a Pacific storm has held up the fishing boats. We had wild Coho salmon instead.
The salmon was accompanied by broccolini, cooked along the lines of this recipe from Epicurious. Cheesy mashed potatoes and homemade bread completed the meal.
The hors d'oeuvres:
-Carolyn whipped up Old Bay seasoned Cougar Gold crab dip with crudites, baguette slices, and crostini -- a family favorite recipe from Amy. She had held onto the Cougar Gold cheese for a year, so it was aged to perfection. How honored we were to share it with her!
-I made a Brie en Croute from the Macrina Bakery Cookbook that I got for Christmas. (Macrina is a wonderful bakery in Seattle, and probably one of the reasons we can never live there. If we lived near Macrina I would be on Dr. Phil explaining how I spent all of our savings on scones, biscuits, and cakes.) It had a great roasted-grape and walnut filling that was spilled over the cheese. If I made it again, I would skip the "croute" -- rich brie in rich pie dough was a little too much. But the grape-walnut topping with cheese would be a simple and delightful treat.
I was still full this morning after all that eating!
Abi and Lily enjoyed the meal with us, (though the "enjoyment" took a little more coaxing for Abi than Lily), and then both girls did an unusually great job of going to sleep. We stayed up and played a mean game of "Mexican Train" Dominoes while we waited to ring in the new year with Carolyn & the Gundersons.
Happy New Year's everyone! We wish you the best in 2009!