Friday, November 28, 2008

Leftover Pumpkin Pie Filling

Thanksgiving is over, but the leftovers remain. I baked two pumpkin pies, but was dismayed when so much filling was leftover -- the can said it made two pumpkin pies, but I think it easily could have made three. I only had enough pie crust to make two pies, so I shoved the leftover filling in the fridge until I could figure out what to do with it. Here are my options:

1. Pumpkin Pie Cookies -- Peggy Deland says they are delicious. The recipe sounds dangerously free of measurements to me, but I like to live on the edge.

2. Pumpkin Pie Creme Brulee -- I suppose I would have to cook the filling first? Sounds yummy though...

3. Pumpkin Pie Pudding -- I love pudding. It's my favorite memory from the Pullman Regional Hospital (other than the girls). This from a Yahoo Answers thing: "Butter a small oven-save dish, pour in the batter, sprinkle the top with sugar if you want and bake it with the pie.Or, you could just cook it on the stovetop, stirring constantly over low heat, until it thickens and pour it in small serving dishes. Put it in the fridge until it sets up and serve "pumpkin pudding" with or without whipped cream on top."

I suppose it isn't the worst problem to have, deciding what to do with leftover pumpkin pie filling. Which would you choose?


Durr Family said...

I'd choose the creme brulee because it intrigues me and would be a bit of a challenge. Sounds yummy!

Anonymous said...

Any would be fine....but I like to just bake the filling in a dish and eat it with whippped cream! :)